e186
Abstracts of the 22
nd
National Congress of Digestive Diseases / Digestive and Liver Disease 48S2 (2016) e67–e231
Material and methods:
Sixty obese patients and normal lean
controls were enrolled for SIBO detection. Diagnosis of SIBO was
performed by a glucose breath test. A 24-hour recall questionnaire
was administered to investigate macronutrient daily intake between
the two obese patient subgroups (with/without SIBO).
Results:
The presence of SIBO in obese and controls was
respectively 23.3% and 6.6% (p=0.02, OR=4.26, 95% Confidence
interval=1.31-13.84). Obese patients with SIBO ingested more
carbohydrates (252.75±30.53 versus 201±70.76 g/day, p=0.01), more
refined sugars (104.15±28.69 versus 73.32±44.93 g/day, p=0.02) and
less total and insoluble fibers (9.6±1.97 versus 14.65±8.80 g/day -
p=0.04 and 4.7±1.11 versus 8.82±5.80 g/day - p=0.01, respectively).
There were no significant differences in lipid and protein intake
between the two groups.
Conclusions:
SIBO is widespread in obese subjects. Carbohydrates
might promote the development of SIBO in obesity and fibers
provide a protective function. Our results suggest a close relationship
between diet and SIBO in obesity, thus supporting a possible role for
intestinal microbiota.
P.12.5
EXOCRINE PANCREATIC INSUFFICIENCY IN ADULT CELIAC
DISEASE IS ASSOCIATED WITH SYMPTOM SEVERITY AND READILY
RESPONDS TO GLUTEN EXCLUSION
Efthymakis K.*, Serio M., Barone E., Milano A., Laterza F.,
Bonitatibus A., Neri M.
Department of Medicine and Ageing Sciences, “G.D’Annunzio”
University and Foundation, Chieti, Italy
Background and aim:
Exocrine pancreatic insufficiency (EPI)
has been described in children with celiac disease (CD), variably
correlating with symptom severity at presentation. Different
mechanisms have been proposed, although etiology could be
multifactorial. In adults, EPI has been associated to symptom
persistence, although data are scarce.
Aims of this study were to explore the prevalence of EPI in a cohort
of adult celiacs and the clinical/laboratory response to gluten-free
diet (GFD).
Material and methods:
We recruited consecutive adults, showing
antitTG positivity and villous atrophy. As controls we recruited
consecutively: a) asymptomatic celiacs under adequate GFD for ≥24
months; b) RomeIII D-IBS patients; c) healthy subjects.
Results:
Among celiacs (n=43, mean age (ma)=42.9ys) prevalence of
EPI was highest at diagnosis (overall 47%, severe 12%). At 6 months,
EPI remained higher (4.7%) compared to patients on GFD=24
months (n=54, ma=48.9ys) and healthy controls (n=64, ma=51.5ys),
respectively 1.9%,1.6%. Mean FE-1 was lowest at diagnosis
(188.6±81.9µgr/gr), showing a significant improvement already after
3 months (248.9±78.5, p<0.001), alongside symptoms when present.
At 6 months, mean FE-1 levels (362.8±76.4) were comparable
to healthy controls and celiacs in GFD=24 months (respectively
376.5±68.0, 422.4±82.7; p>0.5). Overall, FE-1 was significantly
lower in subjects with diarrhea (p<0.001), showing a strong inverse
correlation to symptom severity (rs=-0.51, p<0.001). At CD diagnosis
mean FE-1 or EPI status did not significantly differ based on
symptoms. Statistical significance for FE-1 levels and EPI association
with diarrhea was attained at 3 months (respectively, p=0.02;
p=0.04). At diagnosis, FE-1 and EPI severity strongly correlated to
symptom severity (rs=-0.59, p<0.001; rs =0.81,p<0.001). One healthy
control showed severe EPI without symptoms. Among IBS patients
(n=28, ma=38.3ys) EPI prevalence was 14%; mean FE-1 (310.5±144.1)
was comparable to titers of celiacs at 6 months (p>0.5). FE-1 levels
did not correlate to sex or age.
Conclusions:
In newly diagnosed adult celiacs, EPI (FE-1 <200)
was frequent; FE-1 and EPI showed correlation to severity but not
to presence of diarrhea, probably owing to the multifactoriality
of the initial presentation. In most patients EPI recovered after
3-6 months, alongside symptoms, without need for additional
treatment. Subjects with persisting diarrhea at 3-6 months showed
significantly lower FE-1 levels and higher EPI prevalence, suggesting
a more direct causality. EPI in celiacs under long-term GFD has a
comparable prevalence to healthy controls. It is frequent in RomeIII
D-IBS patients, probably due to inadequate screening. Symptom
presentation of CD should guide pancreatic function testing and
early treatment, in an effort to reduce symptom severity and fat
malabsorption where needed.
P.12.6
GENETIC VARIANTS ASSOCIATED WITH ANAEMIA IN ADULT
COELIAC PATIENTS: THE ROLE OF TMPRSS6 AND HFE
Imperatore N.*
1
, Rispo A.
1
, De Falco L.
2
, Capone P.
1
, Bruno M.
3
,
Gerbino N.
1
, Caporaso N.
1
, Iolascon A.
2
, Tortora R.
1
1
Gastroenterology, Department of Clinical Medicine and Surgery,
“Federico II” University of Naples, Naples, Italy,
2
Department of
Molecular Medicine and Medical Biotechnologies, University “Federico
II” of Naples, CEINGE, Advanced Biotechnologies, Naples, Italy,
3
Department of Medicine, Section of Internal Medicine, University of
Verona,, Verona, Italy
Background and aim:
Coeliac disease (CD) is a chronic, immune-
mediated disease occurring in genetically predisposed individuals
who assume gluten. Iron deficiency anaemia (IDA) is very common
in CD and has been reported in up to 46% of cases of subclinical CD.
Even though the link between malabsorption and anaemia is well
known, the role of genetic factors remain unexplored. We speculated
that common SNPs of iron metabolism genes would be associated
with anaemia of CD patients.
Material and methods:
From October 2011 to July 2015 we
prospectively assessed the frequency of TMPRSS6 variant rs855791
and HFE variants rs1800562 and rs1799945 in both anemic and
non-anemic CD patients at time of CD diagnosis. We also estimated
the association of these variants with some hematological and iron
parameters (Hb, MCV, serum iron and serum ferritin). Statistical
analysis was performed by using T-student and X-square test when
indicated; all differences were considered significant when p< 0.05.
Results:
Finally, 491 patients were enrolled: 266 with IDA (mean age
31.2; females 88%), 225 with non-IDA (mean age 32.4; females 65%).
TMPRSS6 variant rs855791 and HFE variant rs1799945 were found
higher in non-IDA than IDA CD patients (52.2% vs 47% and 27% vs
24.5%, respectively), although not statistically significance (p=0.1).
Conversely, HFE variant rs1800562 was found to be significantly
higher in IDA than non-IDA CD patients (3.4% vs. 0.8%, p=0.03).
Furthermore, CD subjects with TMPRSS6 variant rs855791 showed
higher Hb and serum ferritin and lower MCV and serum iron level
compared to CD subject with TMPRSS6 WT variant. IDA subjects
with HFE variant rs1800562 showed increased serum iron and
ferritin values in comparison with CD subject carrying the wild type
variant.
Conclusions:
In CD patients, HFE variant rs1800562 appeared to be
more frequent in IDA than in non-IDA and it associated with higher
iron status, so conferring a protective role regarding IDA in CD.
P.12.7
OUTCOME OF PATIENTS WITH POSITIVE BREATH TEST FOR SIBO
SIX MONTHS AFTER COMBINED TREATMENT WITH RIFAXIMIN
AND PROBIOTICS
Leonello R., Noris R., Casini V., Pace F.*
Gastroenterology Department Bolognini Hospital, Seriate (BG), Italy




